The food processing industry requires materials that ensure hygiene, high-temperature resistance, and chemical durability. Fluorosilicone compound rubber, combining the advantages of fluorosilicone rubber and traditional silicone rubber, is increasingly used in sealing and lining components of food processing equipment.

During food production, equipment is often exposed to high temperatures, high humidity, and various chemical cleaning agents. Fluorosilicone compound rubber maintains stable performance within a temperature range from -60°C to +250°C, effectively preventing leaks during cooking, baking, and sterilization processes. Its non-toxic and odorless nature meets stringent food safety standards, ensuring that no contaminants are introduced during production.

As a result, many food processing lines have integrated this compound into seals, transfer pipes, and mixing vessels, significantly improving operational efficiency and safety. With growing consumer demands for food safety and quality, the prospects for fluorosilicone compound rubber in this industry are very promising.