Hydroxyl fluorosilicone oil, with its excellent biocompatibility, high-temperature resistance, and corrosion resistance, is widely used in the food packaging industry. As a functional additive, it enhances the sealing, antibacterial properties, and shelf life of food packaging materials.

Antibacterial Properties in Food Packaging

In the food packaging industry, hydroxyl fluorosilicone oil is applied to the surface treatment of packaging materials to enhance their antibacterial properties. It effectively inhibits the growth of bacteria and microorganisms, preventing food contamination and maintaining freshness. Its excellent water and oil resistance ensures that packaging materials remain effective even in humid and oily environments.

Increasing Packaging Durability

Hydroxyl fluorosilicone oil also enhances the temperature resistance of packaging materials, ensuring that they remain stable during high-temperature sterilization or heating processes. This helps prevent damage or aging, extending the shelf life of food and reducing food waste.